Category Archives: Veggies only

Roasted root vegetables with butternut squash

Fall is in the air – and it is time to add squash and pumpkin to your food. So simple, so colorful and so seasonal. Not to mention super good for you. An all time fall favorite. Potatoes Butternut squash (or other eg. hokkaido … Continue reading

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Posted in Salads & sides, Veggies only | Tagged , , , , , , , | 3 Comments

Falafel

Yesterday I made waffles and then falafels. This is a yummy repost from May 2012. Grab a pita, stuff it with greens and top with a ground cumin yoghurt-based dressing. Last week some wonderful friends came to our house with bags full of … Continue reading

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Posted in Dinners in 30 min or less, Veggies only | Tagged , , , | 2 Comments

Winter salad

It is still the season for cruciferous vegetables such as cauliflower, cabbage, brussel sprouts bok choy, broccoli and similar green leaf vegetables. They are high in antioxidants and loaded with vitamins, minerals and fiber. This winter salad packs 2 in 1. Enjoy and feel good!  1 … Continue reading

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Posted in Dinners in 30 min or less, Salads & sides, Veggies only | Tagged , , , , , , , , , , , | Leave a comment

Asian style veggies

Here is a quick side dish before the movers come and pack everything we own into a container and send it off to sea and us into between homes limbo… with heavy suit cases stuffed with light clothing for our last weeks … Continue reading

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Rice salad with soy-sesame dressing

Whenever I cook rice, I always end up with leftovers, but never enough for a full second meal. Sometimes it gets lost in the back of the fridge and it ends up in the trash. I really try to minimize food waste, … Continue reading

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Posted in Asian inspiration, Dinners in 30 min or less, Rice, grains & pasta, Salads & sides, Veggies only | Tagged , , , , , , , | 1 Comment

Spaghetti squash with parmesan

  This is a magical squash. Slice it in half down the long side using your sharpest knife. Put the two halves open side down in an oven proof dish and fill it with water one inch (2-3 cm) up the sides. Bake the spaghetti … Continue reading

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Quinoa with roasted peppers, feta and pine nuts

  I have quinoa cravings. Weird, right?! It could be a lot worse! I eat it for breakfast and I want it again for dinner. Here is my most recent creation.   1 cup quinoa, uncooked 1 red bell pepper 1/4 cup / … Continue reading

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